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Greek Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 220 kcal
Ingredients
- 2 tomatoes
- 1 cucumber
- 1 green pepper
- Red onion, black olives
- 100 g feta cheese
- Olive oil, oregano, salt
Steps
- 1Cut tomatoes, cucumber and pepper into thick cubes.
- 2Add thinly sliced red onion and olives.
- 3Top with a slab of feta cheese.
- 4Season with olive oil, oregano and salt, then serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.