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Greek Salad

Time
15 min
Servings
4 servings
Difficulty
Easy
Calories
220 kcal

Ingredients

  • 2 tomatoes
  • 1 cucumber
  • 1 green pepper
  • Red onion, black olives
  • 100 g feta cheese
  • Olive oil, oregano, salt

Steps

  1. 1Cut tomatoes, cucumber and pepper into thick cubes.
  2. 2Add thinly sliced red onion and olives.
  3. 3Top with a slab of feta cheese.
  4. 4Season with olive oil, oregano and salt, then serve.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.