Shakshuka

Ingredients

• •4 tomatoes
• •1 pepper
• •1 onion
• •3 eggs
• •Olive oil
• •Cumin, paprika, salt

Steps

1. 1Sauté onion and pepper in olive oil.
2. 2Add tomatoes and spices, cook into a sauce.
3. 3Make wells in the sauce and crack in the eggs.
4. 4Cover and cook until the eggs set.

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