← All recipes
Shakshuka
- Time
- 30 min
- Servings
- 2 servings
- Difficulty
- Easy
- Calories
- 240 kcal
Ingredients
- 4 tomatoes
- 1 pepper
- 1 onion
- 3 eggs
- Olive oil
- Cumin, paprika, salt
Steps
- 1Sauté onion and pepper in olive oil.
- 2Add tomatoes and spices, cook into a sauce.
- 3Make wells in the sauce and crack in the eggs.
- 4Cover and cook until the eggs set.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.