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İmam Bayıldı (Stuffed Aubergines in Olive Oil)
- Time
- 70 min
- Difficulty
- Medium
- Calories
- 230 kcal
Ingredients
- 6 small aubergines
- 3 onions
- 4 tomatoes
- 2 green peppers
- 6 cloves garlic
- 1/2 cup olive oil
- Parsley, salt, sugar
Steps
- 1Peel the aubergines in stripes, soak in salted water, then fry or roast them.
- 2Chop the onions and soften them in olive oil.
- 3Add garlic, peppers and tomatoes, cook 10 minutes, then stir in parsley.
- 4Slit the aubergines open and fill them with the mixture.
- 5Bake at 180 °C with a little water for 30 minutes; serve warm.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.