İmam Bayıldı (Stuffed Aubergines in Olive Oil)

Ingredients

• •6 small aubergines
• •3 onions
• •4 tomatoes
• •2 green peppers
• •6 cloves garlic
• •1/2 cup olive oil
• •Parsley, salt, sugar

Steps

1. 1Peel the aubergines in stripes, soak in salted water, then fry or roast them.
2. 2Chop the onions and soften them in olive oil.
3. 3Add garlic, peppers and tomatoes, cook 10 minutes, then stir in parsley.
4. 4Slit the aubergines open and fill them with the mixture.
5. 5Bake at 180 °C with a little water for 30 minutes; serve warm.

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