Turkish Chicken Pilaf

Ingredients

• •2 cups rice
• •500 g chicken breast
• •3 tbsp butter
• •1 onion
• •3 cups chicken stock
• •2 tsp black pepper
• •Salt

Steps

1. 1Soak the rice in warm salted water for 20 minutes, then rinse.
2. 2Boil the chicken with the onion, shred it and keep the stock.
3. 3Fry the rice in butter until the grains turn glassy.
4. 4Add the hot stock, salt and black pepper.
5. 5Cook on low until the liquid is absorbed, then spread the shredded chicken on top.
6. 6Rest covered for 15 minutes, then fluff and serve.

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