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Green Beans in Olive Oil
- Time
- 45 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 225 kcal
Ingredients
- 700 g green beans
- 2 tomatoes
- 1 onion
- 4 cloves garlic
- Half a cup olive oil
- 1 tsp coriander seed
- 1 cup water
- Salt, pepper
Steps
- 1Snap the ends off the beans and halve them.
- 2Soften the onion and garlic in olive oil and add the crushed coriander.
- 3Add the grated tomatoes and cook 5 minutes.
- 4Add the beans, water, salt and pepper and cook covered for 30 minutes.
- 5Serve at room temperature.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.