Turkish Baked Pasta

Ingredients

• •500 g pasta
• •3 tbsp butter
• •3 tbsp flour
• •3 cups milk
• •200 g grated kasar cheese
• •2 eggs
• •Salt, black pepper and nutmeg

Steps

1. 1Boil the pasta in salted water until al dente and drain.
2. 2Cook the flour in butter and add the milk gradually to make a bechamel.
3. 3Off the heat stir in half the cheese, salt, pepper and nutmeg.
4. 4Once lukewarm, whisk in the eggs.
5. 5Toss the pasta with the sauce, transfer to a baking dish and top with the rest of the cheese.
6. 6Bake at 200 C for about 25 minutes until golden.

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