Vegetable Maqluba

Ingredients

• •2 cups rice
• •1 aubergine
• •1 cauliflower
• •2 potatoes
• •1 onion
• •4 cups vegetable stock
• •1 tsp allspice
• •Half tsp cinnamon
• •Olive oil
• •Salt

Steps

1. 1Rinse the rice and soak it in warm salted water for 30 minutes.
2. 2Slice the aubergine, potatoes and cauliflower and fry or roast them.
3. 3Layer the vegetables in the bottom of a pot.
4. 4Spread the drained rice on top and scatter the spices.
5. 5Pour the hot stock down the side and cook on low for 30 minutes.
6. 6Rest 15 minutes, then invert the pot onto a platter to serve.

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