Spanakopita (Greek Spinach Pie)

Ingredients

• •1 kg spinach
• •300 g feta
• •1 bunch dill
• •3 spring onions
• •8 filo sheets
• •2 eggs
• •1/2 cup olive oil
• •Salt, black pepper

Steps

1. 1Chop the spinach, rub with salt and squeeze out the water.
2. 2Mix with feta, dill, spring onion, eggs and seasoning.
3. 3Layer oiled filo sheets in a greased tray.
4. 4Spread the filling, cover with more filo and score into portions.
5. 5Bake at 180C for 40 minutes until golden.

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