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Kibbeh
- Time
- 50 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 350 kcal
Ingredients
- 1 cup fine bulgur
- 300 g ground beef
- 1 onion
- Pine nuts
- Cumin, cinnamon, salt
- Oil for frying
Steps
- 1Soak bulgur and knead half with half the meat and spices for the outer shell.
- 2Sauté remaining meat with onion and pine nuts for the filling.
- 3Flatten the shell mixture in your palm, stuff with filling and shape.
- 4Fry or bake until golden.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.