Kibbeh

Ingredients

• •1 cup fine bulgur
• •300 g ground beef
• •1 onion
• •Pine nuts
• •Cumin, cinnamon, salt
• •Oil for frying

Steps

1. 1Soak bulgur and knead half with half the meat and spices for the outer shell.
2. 2Sauté remaining meat with onion and pine nuts for the filling.
3. 3Flatten the shell mixture in your palm, stuff with filling and shape.
4. 4Fry or bake until golden.

More from the same kitchen

• Hummus190 kcal⏱ 15 minEasy
• Tabbouleh160 kcal⏱ 20 minEasy
• Falafel330 kcal⏱ 40 minMedium
• Fattoush180 kcal⏱ 20 minEasy