Mujaddara (Lentils and Rice)

Ingredients

• •1 cup brown lentils
• •1 cup rice
• •3 large onions
• •1/2 cup olive oil
• •Cumin, black pepper, salt

Steps

1. 1Boil the lentils until half tender.
2. 2Slice the onions thinly and fry in olive oil until deep brown.
3. 3Stir half the fried onion into the lentils, add rice and spices.
4. 4Cook on low heat until the water is absorbed, then rest 10 minutes.
5. 5Top with the remaining crisp onions and serve.

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