Stuffed Vine Leaves in Olive Oil

Ingredients

• •40 brined vine leaves
• •2 cups rice
• •3 onions
• •1/2 cup olive oil
• •1 bunch dill and parsley
• •2 tbsp currants
• •2 tbsp pine nuts
• •Lemon, salt, black pepper, allspice

Steps

1. 1Soak the leaves in hot water to remove excess salt.
2. 2Saute onion in olive oil, add pine nuts, rice, currants and spices.
3. 3Cool the filling slightly and mix in the herbs.
4. 4Fill and roll the leaves tightly, arrange them in a pot.
5. 5Top with lemon slices, olive oil and water, simmer 45 minutes.

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