Sayadieh (Fish and Rice)

Ingredients

• •700 g white fish fillet
• •2 cups rice
• •3 onions
• •1 tsp cumin
• •1/2 tsp cinnamon
• •4 cups water
• •Olive oil, salt, black pepper
• •Topping: toasted almonds

Steps

1. 1Slice the onions thin and fry until deeply browned; set half aside.
2. 2Simmer part of the browned onion in water and strain for a dark broth.
3. 3Cook the rice in that broth with the spices.
4. 4Cook the fish with salt and pepper in a pan or the oven.
5. 5Top the rice with the fish, remaining onions and almonds.

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