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Turkish White Bean Stew
- Time
- 75 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 320 kcal
Ingredients
- 2 cups dried white beans
- 1 onion
- 1 tbsp tomato paste
- 3 tbsp oil
- 1 green pepper
- Salt, red pepper flakes
Steps
- 1Soak the beans overnight and drain.
- 2Saute the onion in oil and stir in the tomato paste.
- 3Add the beans, pepper and hot water, simmer until tender.
- 4Season with salt and pepper flakes, serve with rice.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.