Braised Artichokes in Olive Oil

Ingredients

• •4 artichoke hearts
• •2 carrots
• •1 cup fresh peas
• •2 potatoes
• •1 onion
• •Juice of 1 lemon
• •0.5 cup olive oil
• •2 tsp sugar
• •Dill and salt

Steps

1. 1Keep the artichokes in lemon water so they do not darken.
2. 2Heat the olive oil in a pot and soften the chopped onion.
3. 3Dice the carrots and potatoes, add them and stir for a few minutes.
4. 4Arrange the artichokes on top and scatter the peas between them.
5. 5Add half a cup of water, the lemon juice, sugar and salt, cover and cook for 30 minutes.
6. 6Let cool completely, sprinkle with dill and serve cold.

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