Baked Sea Bass on Vegetables

Ingredients

• •4 sea bass
• •3 potatoes
• •2 tomatoes
• •1 red onion
• •1 lemon
• •5 tbsp olive oil
• •1 bunch dill
• •4 cloves garlic
• •Salt, pepper

Steps

1. 1Slice the potatoes thinly, spread them in a dish and toss with olive oil.
2. 2Pre-bake at 200 C for 15 minutes.
3. 3Lay the tomato and onion slices over the potatoes.
4. 4Season the cleaned fish and stuff the cavities with dill and lemon slices.
5. 5Place the fish on the vegetables and drizzle with olive oil.
6. 6Bake 20 minutes more at 200 C and serve with lemon.

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