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Koshari
- Time
- 60 min
- Servings
- 5 servings
- Difficulty
- Medium
- Calories
- 450 kcal
Ingredients
- 1 cup rice
- 1 cup brown lentils
- 1 cup pasta
- 1/2 cup cooked chickpeas
- 3 onions
- 3 tomatoes
- 2 garlic cloves
- Vinegar, cumin, chilli flakes, salt, oil
Steps
- 1Boil the lentils and cook them together with the rice.
- 2Boil the pasta separately.
- 3Slice the onions thinly and fry until crisp.
- 4Make a sauce from tomatoes, garlic, vinegar and spices.
- 5Layer rice-lentils, pasta, chickpeas, sauce and crisp onions to serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.