Baked Stuffed Aubergine

Ingredients

• •4 aubergines
• •1 cup cooked chickpeas
• •1 onion
• •3 tomatoes
• •3 cloves garlic
• •1 tsp cumin
• •1 tsp cinnamon
• •5 tbsp olive oil
• •Salt, pepper

Steps

1. 1Halve the aubergines lengthways and scoop out the flesh.
2. 2Brush the shells with olive oil and pre-bake at 200 C for 15 minutes.
3. 3Fry the scooped flesh with the onion and garlic.
4. 4Add the chickpeas, grated tomatoes and spices and cook 10 minutes.
5. 5Fill the shells with the mixture and bake 25 minutes more.
6. 6Serve warm.

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