Baked Orzo with Vegetables

Ingredients

• •2 cups orzo
• •1 aubergine
• •1 courgette
• •1 red pepper
• •4 tomatoes
• •1 onion
• •4 cups vegetable stock
• •100 g white cheese
• •5 tbsp olive oil
• •Oregano
• •Salt, pepper

Steps

1. 1Dice the vegetables and toss them with olive oil.
2. 2Spread in a baking dish and roast at 200 C for 20 minutes.
3. 3Stir in the orzo and the hot stock.
4. 4Adjust the oregano, salt and pepper.
5. 5Cover with foil and bake 20 minutes.
6. 6Uncover, crumble over the cheese and bake 8 minutes more.

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