Chicken Kabsa

Ingredients

• •1 kg chicken pieces
• •3 cups basmati rice
• •2 onions
• •3 tomatoes
• •1 tbsp tomato paste
• •3 cloves garlic
• •1 tsp cinnamon, cloves, cardamom
• •1 tsp turmeric
• •1 dried lime
• •Cashews and currants
• •Oil, salt, black pepper

Steps

1. 1Soften the onion in oil, then sear the chicken pieces on all sides.
2. 2Add the garlic, tomato paste, grated tomatoes and spices and cook for 5 minutes.
3. 3Add the dried lime and 4 cups of hot water; simmer until the chicken is tender.
4. 4Remove the chicken and cook the rinsed rice in the same broth over low heat until done.
5. 5Brown the chicken in the oven for a few minutes and arrange it over the rice.
6. 6Scatter toasted cashews and currants on top and serve.

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