Roast Chicken with Lemon and Olives

Ingredients

• •6 chicken thighs
• •2 lemons
• •1 cup green olives
• •6 cloves garlic
• •4 potatoes
• •5 tbsp olive oil
• •2 sprigs rosemary
• •1 tsp oregano
• •Salt, pepper

Steps

1. 1Marinate the chicken 30 minutes in olive oil, the juice of one lemon, oregano, salt and pepper.
2. 2Cut the potatoes into thick slices and spread them in a roasting dish.
3. 3Arrange the chicken on top of the potatoes.
4. 4Add the olives, crushed garlic, rosemary and the second lemon, sliced.
5. 5Roast at 200 C for 45 minutes until the skin is golden.
6. 6Rest 10 minutes before serving.

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