Ratatouille

Ingredients

• •1 aubergine
• •2 courgettes
• •1 red pepper
• •1 yellow pepper
• •1 onion
• •4 tomatoes
• •3 cloves garlic
• •Olive oil
• •Thyme, basil, salt, pepper

Steps

1. 1Cut all the vegetables into evenly sized cubes.
2. 2Sauté the onion and garlic in olive oil.
3. 3Add the aubergine and courgette and stir for a few minutes.
4. 4Add the peppers and tomatoes, cover and simmer for 30 minutes.
5. 5Season with thyme, basil, salt and pepper; serve warm.

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