Turkish Flatbread with Minced Meat

Ingredients

• •3 cups flour
• •1 packet instant yeast
• •1 cup warm water
• •1 tsp sugar
• •300 g minced beef
• •1 onion
• •2 tomatoes
• •2 green peppers
• •1 tbsp tomato paste
• •Salt, black pepper, pepper flakes
• •1 egg yolk

Steps

1. 1Knead a soft dough from flour, yeast, sugar, salt and warm water; let it rise 1 hour.
2. 2Finely chop the onion, tomatoes and peppers, then mix with the mince, paste and spices.
3. 3Divide the dough into 4, roll into long ovals, spread the filling and fold the edges.
4. 4Brush the edges with egg yolk.
5. 5Bake at 220 C for 15-18 minutes until the edges are golden.
6. 6Slice and serve hot.

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