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Pasta alla Norma
- Time
- 45 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 480 kcal
Ingredients
- 400 g pasta
- 2 aubergines
- 600 g tomatoes
- 3 garlic cloves
- 1 bunch basil
- 100 g grated hard cheese
- Olive oil, salt, pepper
Steps
- 1Dice and salt the aubergines, then fry them in olive oil.
- 2Fry the garlic and make a sauce with grated tomato.
- 3Cook the pasta al dente and toss it with the sauce.
- 4Fold in the aubergine, basil and cheese, then serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.