Lentil and Vegetable Casserole

Ingredients

• •1.5 cups green lentils
• •1 onion
• •2 carrots
• •1 celery stalk
• •4 tomatoes
• •4 cloves garlic
• •5 cups water
• •5 tbsp olive oil
• •1 tsp oregano
• •2 bay leaves
• •Salt, pepper

Steps

1. 1Rinse and drain the lentils.
2. 2Soften the onion, carrot, celery and garlic in olive oil for 10 minutes.
3. 3Add the grated tomatoes and cook 5 minutes.
4. 4Add the lentils, water, bay leaves and oregano.
5. 5Simmer partly covered for 35 minutes.
6. 6Season at the end and serve with olive oil.

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