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Shepherd's Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 110 kcal
Ingredients
- 3 tomatoes
- 2 cucumbers
- 1 green pepper
- 1 onion
- Half a bunch of parsley
- 3 tbsp olive oil
- Juice of 1 lemon
- Salt, sumac
Steps
- 1Dice the tomatoes, cucumbers and pepper into even cubes.
- 2Slice the onion into half-moons, rub with salt and rinse to soften its sharpness.
- 3Chop the parsley finely and combine with all the vegetables.
- 4Toss with olive oil, lemon juice, salt and sumac and serve straight away.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.