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Courgette Yogurt Salad
- Time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 135 kcal
Ingredients
- 3 courgettes
- 2 cups strained yogurt
- 2 cloves garlic
- 3 tbsp olive oil
- 1 tsp dried mint
- Salt
Steps
- 1Grate the courgettes coarsely, rub with salt, rest 10 minutes and squeeze dry.
- 2Saute them for 5 minutes in half the olive oil and let cool.
- 3Whisk the yogurt with the crushed garlic and salt.
- 4Fold the cooled courgettes into the yogurt.
- 5Warm the dried mint in the remaining olive oil and drizzle over the top.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.
