Charred Aubergine Salad

Ingredients

• •3 aubergines
• •2 green peppers
• •2 tomatoes
• •3 cloves garlic
• •3 tbsp olive oil
• •1 tbsp pomegranate molasses
• •Half a bunch parsley
• •Salt

Steps

1. 1Char the aubergines and peppers over a flame or under the grill until the skins blacken.
2. 2Rest them covered for 10 minutes while hot, then peel.
3. 3Chop the aubergine coarsely with a knife and drain off the bitter juices.
4. 4Dice the tomatoes and add them with the crushed garlic.
5. 5Toss with olive oil, pomegranate molasses, salt and parsley and serve warm.

More from the same kitchen

• Red Lentil Soup180 kcal⏱ 30 minEasy
• Menemen (Turkish Eggs)220 kcal⏱ 20 minEasy
• Kısır (Bulgur Salad)210 kcal⏱ 25 minEasy
• Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium