← All recipes
Turkish Potato Salad with Olive Oil
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 230 kcal
Ingredients
- 5 potatoes
- 3 spring onions
- 1 bunch parsley
- 10 black olives
- 4 tbsp olive oil
- Juice of 1 lemon
- Salt, black pepper, sumac
Steps
- 1Boil the potatoes in their skins, peel and dice.
- 2Add spring onion, parsley and olives.
- 3Toss with olive oil, lemon juice and the spices.
- 4Serve slightly warm.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.