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Yogurt Soup (Yayla Çorbası)
- Time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 150 kcal
Ingredients
- 1 cup yogurt
- 2 tbsp rice
- 1 tbsp flour
- 4 cups water
- Butter, dried mint, chili flakes
- Salt
Steps
- 1Boil rice in water until soft.
- 2Whisk yogurt and flour, thin with hot water gradually.
- 3Stir the mixture into the rice and bring to a simmer.
- 4Season with salt.
- 5Serve topped with butter sizzled with mint and chili flakes.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.