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Creamy Mushroom Soup
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 210 kcal
Ingredients
- 400 g mushrooms
- 1 onion
- 2 tbsp butter
- 2 tbsp flour
- 3 cups water
- 1 cup milk
- 1/2 cup cream
- Salt, black pepper
Steps
- 1Saute chopped onion and mushrooms in butter until the liquid evaporates.
- 2Add flour and stir until fragrant.
- 3Gradually add water and milk, cook until thickened.
- 4Blend part of the soup, finish with cream, salt and pepper.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.