Tulumba Syrup Fritters

Ingredients

• •1 cup water
• •2 tbsp butter
• •1 cup flour
• •3 eggs
• •1 tbsp semolina
• •3 cups sugar
• •2 cups water for the syrup
• •1 slice lemon
• •Oil for frying

Steps

1. 1Boil the sugar and water, add the lemon, cook 10 minutes and let the syrup cool.
2. 2Boil the water and butter, add the flour and stir until the dough leaves the pan.
3. 3When lukewarm, work in the eggs one at a time along with the semolina.
4. 4Pipe 4 cm lengths into lukewarm oil using a star nozzle.
5. 5Raise the heat gradually and fry until golden.
6. 6Drop the hot fritters into the cold syrup, soak 5 minutes and drain.

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