Ogmac Crumbled Dough Soup

Ingredients

• •1.5 cups flour
• •1 egg
• •1 onion
• •2 tbsp butter
• •1 tbsp tomato paste
• •1.5 litres water
• •1 tsp dried mint
• •Salt

Steps

1. 1Rub the flour with the egg in a wide bowl to form coarse crumbs.
2. 2Soften the finely chopped onion in butter in a pot.
3. 3Stir in the tomato paste for a minute, add the water and bring to a boil.
4. 4Scatter in the flour crumbs while stirring and cook for 10 minutes.
5. 5Season with salt and dried mint and serve hot.

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