Bazlama Village Flatbread

Ingredients

• •4 cups flour
• •1.5 cups warm water
• •1 sachet dried yeast
• •1 tsp sugar
• •2 tsp salt

Steps

1. 1Mix the warm water, yeast and sugar and wait until it foams.
2. 2Add the flour and salt and knead into a soft dough.
3. 3Cover and let rise for 1 hour.
4. 4Divide into eight pieces and roll each to about one centimetre thick.
5. 5Cook in a hot dry pan until both sides puff and are speckled brown.

More from the same kitchen

• Red Lentil Soup180 kcal⏱ 30 minEasy
• Menemen (Turkish Eggs)220 kcal⏱ 20 minEasy
• Kısır (Bulgur Salad)210 kcal⏱ 25 minEasy
• Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium