Turkish Flour Halva

Ingredients

• •2 cups flour
• •150 g butter
• •2 cups sugar
• •2.5 cups milk
• •Half a cup pine nuts

Steps

1. 1Boil the milk and sugar in a separate pan and set aside.
2. 2Melt the butter and toast the pine nuts until golden.
3. 3Add the flour and roast over low heat, stirring constantly, until sand coloured.
4. 4Carefully pour in the hot syrup and stir quickly.
5. 5When the mixture pulls away from the pan, rest it covered for 15 minutes and serve with a spoon.

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