Turkish Ezme Salad

Ingredients

• •3 ripe tomatoes
• •2 green peppers
• •1 onion
• •1 bunch parsley
• •2 tbsp olive oil
• •1 tbsp pomegranate molasses
• •1 tsp red pepper flakes
• •Salt

Steps

1. 1Peel the tomatoes, dice them very finely and drain off some juice in a sieve.
2. 2Chop the pepper, onion and parsley as finely as possible with a knife.
3. 3Combine everything in a wide bowl.
4. 4Add the olive oil, pomegranate molasses, pepper flakes and salt, then mix.
5. 5Rest 30 minutes in the fridge and serve cold.

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