Tutmac Soup (Yogurt and Noodle Soup)

Ingredients

• •1 cup cooked chickpeas
• •1 cup egg noodles
• •2 cups yogurt
• •1 egg
• •1 tbsp flour
• •6 cups water
• •2 tbsp butter
• •Dried mint, salt

Steps

1. 1Bring the water to a boil and add the noodles and cooked chickpeas.
2. 2Whisk yogurt, egg and flour, temper with a ladle of hot broth.
3. 3Slowly stir the mixture into the soup and bring back to a simmer, stirring.
4. 4Drizzle with butter infused with dried mint.

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