Revani (Semolina Syrup Cake)

Ingredients

• •3 eggs
• •1 cup granulated sugar
• •1 cup yoghurt
• •1 cup semolina
• •1 cup flour
• •1 packet baking powder
• •Half a cup of vegetable oil
• •For the syrup: 2.5 cups sugar, 3 cups water, 1 lemon slice
• •Desiccated coconut

Steps

1. 1For the syrup, boil sugar and water for 10 minutes, add the lemon slice and let it cool.
2. 2Whisk the eggs and sugar until foamy, then add the yoghurt and oil.
3. 3Stir in the semolina, flour and baking powder to get a pourable batter.
4. 4Pour into a greased tray and bake at 180°C for 30-35 minutes.
5. 5Pour the lukewarm syrup over the hot cake and let it rest for 2 hours.
6. 6Cut into squares and sprinkle with desiccated coconut.

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