Toyga Yogurt Soup

Ingredients

• •1 cup cooked chickpeas
• •1 cup cooked whole wheat berries
• •3 cups yogurt
• •1 egg
• •1 tbsp flour
• •1 tbsp dried mint
• •2 tbsp butter
• •Salt

Steps

1. 1Whisk the yogurt, egg and flour until smooth.
2. 2Transfer to a pot and thin with 4 cups of water.
3. 3Bring to a boil over medium heat, stirring in one direction so it does not split.
4. 4Add the cooked chickpeas and wheat, simmer 10 more minutes and adjust the salt.
5. 5Warm the dried mint in butter and drizzle it over the soup.

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