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Eggs with Turkish Sausage
- Time
- 12 min
- Servings
- 2 servings
- Difficulty
- Easy
- Calories
- 380 kcal
Ingredients
- 8 slices sucuk (beef sausage)
- 4 eggs
- 1 tsp butter
- Salt, black pepper
Steps
- 1Cook the sausage slices in a pan in their own fat until browned on both sides.
- 2Crack the eggs between the slices.
- 3Cook on low heat until the whites are set.
- 4Season with salt and pepper and serve hot.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.