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Herbed Turkish Pancake (Kaygana)

TurkishBreakfastVegetarian
Time
20 min
Servings
3 servings
Difficulty
Easy
Calories
240 kcal

Ingredients

  • 4 eggs
  • 4 tbsp flour
  • 1 bunch parsley
  • 3 spring onions
  • 1/2 cup milk
  • Salt, black pepper
  • Oil for frying

Steps

  1. 1Whisk eggs, flour and milk until smooth.
  2. 2Stir in finely chopped parsley and spring onion, season.
  3. 3Ladle into a hot oiled pan and fry both sides.
  4. 4Serve warm.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.