← All recipes
Sütlaç (Baked Rice Pudding)
- Time
- 60 min
- Servings
- 6 servings
- Difficulty
- Easy
- Calories
- 230 kcal
Ingredients
- 1 litre milk
- 1/2 cup rice
- 1 cup sugar
- 2 tbsp rice flour
- 1 packet vanillin
- 1 cup water
Steps
- 1Simmer the rice in water until soft.
- 2Add the milk, bring to a boil, then stir in the sugar.
- 3Slake the rice flour in a little water, add it and stir until thickened.
- 4Add vanillin and divide into individual clay pots.
- 5Bake at 200 °C until the tops brown, then chill.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.
