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Sütlaç (Baked Rice Pudding)
- Time
- 60 min
- Difficulty
- Easy
- Calories
- 230 kcal
Ingredients
- 1 litre milk
- 1/2 cup rice
- 1 cup sugar
- 2 tbsp rice flour
- 1 packet vanillin
- 1 cup water
Steps
- 1Simmer the rice in water until soft.
- 2Add the milk, bring to a boil, then stir in the sugar.
- 3Slake the rice flour in a little water, add it and stir until thickened.
- 4Add vanillin and divide into individual clay pots.
- 5Bake at 200 °C until the tops brown, then chill.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.
