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Ezogelin Soup
- Time
- 35 min
- Servings
- 6 servings
- Difficulty
- Easy
- Calories
- 170 kcal
Ingredients
- 1 cup red lentils
- 2 tbsp fine bulgur
- 2 tbsp rice
- 1 onion
- 1 tbsp tomato paste
- 6 cups water
- Mint, chili flakes, salt
Steps
- 1Sauté the chopped onion in oil until golden.
- 2Add the tomato paste and stir briefly.
- 3Add lentils, bulgur, rice and water; simmer for 25 minutes.
- 4Season with salt; warm mint and chili flakes in oil and drizzle over the soup.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.