Gaziantep Katmer

Ingredients

• •2 cups flour
• •0.5 cup warm water
• •1 tsp salt
• •100 g clotted cream
• •100 g crushed pistachios
• •2 tbsp caster sugar
• •3 tbsp butter

Steps

1. 1Knead the flour, water and salt into a non-sticky dough and rest for 30 minutes.
2. 2Divide into four pieces and roll each one out very thinly.
3. 3Place clotted cream, pistachios and sugar in the centre.
4. 4Fold the edges over like an envelope to form a square.
5. 5Cook both sides in a buttered pan until golden and serve hot.

More from the same kitchen

• Red Lentil Soup180 kcal⏱ 30 minEasy
• Menemen (Turkish Eggs)220 kcal⏱ 20 minEasy
• Kısır (Bulgur Salad)210 kcal⏱ 25 minEasy
• Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium