Pisi Fried Dough

Ingredients

• •3 cups flour
• •1 cup warm water
• •1 sachet dried yeast
• •1 tsp sugar
• •2 tsp salt
• •Oil for frying

Steps

1. 1Mix the yeast, sugar and warm water and let stand for 10 minutes.
2. 2Add the flour and salt, knead into a soft dough and let rise for 1 hour.
3. 3Flatten the dough with oiled hands and cut into rectangles.
4. 4Make a slit in the centre of each piece.
5. 5Fry in hot oil until golden on both sides and drain on paper towel.

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