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Semolina Halva

TurkishDessertVegetarian
Time
30 min
Servings
6 servings
Difficulty
Easy
Calories
340 kcal

Ingredients

  • 2 cups semolina
  • 1 cup butter
  • 1/2 cup pine nuts
  • 2.5 cups milk
  • 2 cups sugar

Steps

  1. 1Toast the pine nuts in butter until golden.
  2. 2Add the semolina and roast gently until fragrant.
  3. 3Heat the milk with the sugar separately and pour it in.
  4. 4Stir until absorbed, then rest covered for 15 minutes.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.