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Cacık (Yoghurt and Cucumber)
- Time
- 10 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 70 kcal
Ingredients
- 500 g yoghurt
- 2 cucumbers
- 1 clove garlic
- 1 cup cold water
- Olive oil
- Dried mint, dill, salt
Steps
- 1Grate the cucumbers or dice them finely.
- 2Whisk the yoghurt with crushed garlic and salt.
- 3Stir in the cucumber and cold water until the consistency you like.
- 4Finish with olive oil, dried mint and dill; serve chilled.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.