Turkish Cheese Pogaca

Ingredients

• •4 cups flour
• •1 cup warm milk
• •1 sachet dried yeast
• •100 g soft butter
• •1 egg
• •200 g white cheese
• •Half a bunch parsley
• •1 tsp salt, 1 tsp sugar

Steps

1. 1Mix the warm milk, yeast and sugar and let stand for 10 minutes.
2. 2Add the flour, salt, butter and egg white and knead into a soft dough.
3. 3Cover and let rise for 1 hour.
4. 4Mash the cheese and mix it with the finely chopped parsley.
5. 5Take walnut-sized pieces of dough, flatten them, add the filling and seal.
6. 6Brush with egg yolk and bake at 190 C for 25 minutes.

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