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Purslane Salad with Yogurt

TurkishSalad & mezeVegetarian
Time
10 min
Servings
4 servings
Difficulty
Easy
Calories
120 kcal

Ingredients

  • 1 bunch purslane
  • 1.5 cups yogurt
  • 2 garlic cloves
  • 1 tbsp olive oil
  • Salt

Steps

  1. 1Wash the purslane and pick the leaves.
  2. 2Whisk the yogurt with crushed garlic and salt.
  3. 3Fold the purslane into the yogurt.
  4. 4Drizzle with olive oil and serve.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.