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Zucchini Fritters
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 220 kcal
Ingredients
- 3 zucchini
- 2 eggs
- 4 tbsp flour
- 1 bunch dill
- 3 spring onions
- 100 g white cheese
- Salt, black pepper
- Oil for frying
Steps
- 1Grate the zucchini, salt it, wait 10 minutes and squeeze out the water well.
- 2Add the eggs, flour, chopped dill and spring onions, then mix.
- 3Crumble in the cheese and adjust salt and pepper.
- 4Drop spoonfuls into hot oil and fry both sides until golden.
- 5Drain on kitchen paper and serve with yogurt.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.