Kemalpasa Syrup Dessert

Ingredients

• •250 g unsalted fresh cheese
• •1 egg
• •1 cup semolina
• •1 cup flour
• •1 tsp baking powder
• •3 cups sugar
• •3 cups water
• •1 slice lemon

Steps

1. 1Boil the sugar, water and lemon to make a syrup and let it cool.
2. 2Grate the cheese and knead it with the egg, semolina, flour and baking powder.
3. 3Shape walnut-sized balls and press them down lightly.
4. 4Bake at 180 C for 25 minutes until golden.
5. 5Transfer the hot pieces into the cold syrup and leave until they soak it up.

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